Recipes

Forget the neon-hued versions served in souvenir cups; an authentic Mai Tai cocktail is balanced, boozy, and complex with roots in mid-century tiki culture, not a tropical slushie machine. This original 1940s version is bold and citrusy, with just the right amount of sweetness and nuttiness from real orgeat syrup. It's a proper drink, and ideal for slow sipping on a warm evening.

This Cuban sandwich is a no-fuss, bold-flavored sandwich that’s all about the balance of salty, sweet, and tangy.