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Recipes
Whether you're building the perfect grazing board, crafting elegant small plates, or looking for a show-stopping dish to impress your guests, you'll find recipes here that celebrate bold flavors and beautiful presentation.
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Lemon Herb Grilled Shrimp
If you're looking for the perfect summer appetizer that's light, bright, and full of fresh flavor, this Lemon Herb Grilled Shrimp delivers. It’s a simple, elegant dish that starts with smoky grilled shrimp tossed in a lemony marinade packed with garlic, chili, and garden herbs. You can serve it warm, chilled, or at room temp, making it just as perfect for dinner parties as it is for casual weekends at home.
Jul 142 min read


Prosciutto, Mozzarella, & Peach Crostini
Fresh, summery, and bursting with juicy sweetness this crostini is an instant crowd-pleaser. Ripe peaches, creamy mozzarella, and salty pros
Jun 11 min read


Crispy Bang Bang Salmon Bites
If you’re looking for a fun and flavorful way to use a whole salmon filet, these crispy bang bang salmon bites are it.
May 271 min read


Shrimp and Chorizo Skewers
These shrimp and chorizo skewers offer a satisfying combination of savory heat and bright, tangy depth - perfect for a backyard cookout or holiday entertaining.
May 252 min read


Lamb Meatballs with Chimichurri and Mint Yogurt Sauce
Juicy, herb-packed lamb meatballs are elevated with a fresh chimichurri and cooling mint yogurt sauce in this bold and balanced dish.
Apr 192 min read


Pickled Beet Deviled Eggs
These pickled beet deviled eggs are a showstopper appetizer that combines bold color with classic flavor.
Apr 192 min read


Loaded Potato Skins
These loaded potato skins are a crowd-pleasing classic—crispy, cheesy, and piled high with bacon.
Apr 181 min read


Cajun Shrimp Dip Crostini
These Cajun Shrimp Dip Crostini are the ultimate bite-sized indulgence—creamy, cheesy, and packed with bold Cajun flavors.
Apr 142 min read


Sausage Rolls
Golden, flaky, and packed with savory goodness, these homemade sausage rolls are a simple yet irresistible treat.
Apr 111 min read
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