Bourbon Peach Meatballs

Sweet, sticky, and just a little bit boozy, these Bourbon Peach Meatballs are the perfect Southern-inspired bite for any party spread. Whether you’re serving them for the Kentucky Derby, a backyard get-together, or holiday appetizers with a twist, these meatballs bring big flavor in a small package.

Ingredients:

For the meatballs:

• 1 lb ground beef or pork (or a blend)

• 1 egg

• 1/3 cup breadcrumbs

• 1/4 cup finely minced onion

• 2 cloves garlic, minced

• 1 tbsp Worcestershire

• Salt & pepper

For the glaze:

• 3/4 cup peach preserves

• 2 tbsp bourbon*

• 1 tbsp Dijon mustard

• 1 tbsp apple cider vinegar

• Pinch of cayenne

Preparation:

1. Combine meatball ingredients and form into 1-inch balls. Bake at 400°F for 15–18 min or until browned and cooked through.

   
   

2. In a saucepan, combine all glaze ingredients and simmer 5–6 min until glossy and slightly thickened.

   
   

3. Toss meatballs in warm glaze and serve with cocktail picks.

*Notes and suggestions:

• Not a bourbon fan? You can omit the bourbon entirely, or swap it with a splash of apple cider, unsweetened apple juice, or even a touch of maple syrup and smoked paprika for a similar depth of flavor. These meatballs will still be a hit!