Spicy Ahi Tuna Tartare

Fresh, vibrant, and packed with bold flavors, this Spicy Ahi Tuna Tartare is a show-stopping appetizer perfect for any occasion. Sushi-grade ahi tuna is tossed in a savory, slightly spicy dressing and paired with creamy avocado. Served with homemade crispy wonton chips, this dish delivers the perfect balanced bite that's light, refreshing, and full of umami.

Ingredients:

• For the Tartare:

  • 1/2 to 1 lb sushi-grade ahi tuna, cubed

  • 1 avocado, cubed

  • Fried wonton chips, for serving

• For the Dressing:

  • 4 tbsp soy sauce

  • 2 tbsp sesame oil

  • 2 tsp rice vinegar

  • 2 tsp sriracha (adjust to taste)

  • 2 tsp ginger paste

  • 2 tsp honey or mirin

  • 2 cloves garlic, grated

  • 2 tsp sesame seeds

  • Finely chopped green onions

Preparation:

1. Make the Dressing: In a small bowl, whisk together all dressing ingredients. Let sit for 20–30 minutes to allow the flavors to meld.

   
   

2. Fry the Wonton Chips: Heat 1 inch of canola oil in a pan to 350°F. Cut wonton wrappers in half diagonally for large chips or into quarters for smaller chips. Fry for 30–60 seconds, or until golden and crispy. Transfer to a paper towel-lined plate to drain.

   
   

3. Prepare the Tartare: In a mixing bowl, gently toss the cubed tuna with the dressing.

   
   

4. Plating & Garnish: Using a ring mold or round cookie cutter, place the mold on a serving plate and pack the avocado then tuna mixture inside. Carefully remove the mold to maintain its shape. Garnish with sesame seeds.

   
   

5. Serve: Arrange the crispy wonton chips alongside the tartare and enjoy immediately.