Mediterranean Sun-Dried Tomato & Basil Bread Dip

Bursting with sun-soaked flavors, this Mediterranean Sun-Dried Tomato & Basil Bread Dip is my go-to summer version of a classic olive oil dip. Served with warm focaccia or crusty bread, it's the perfect start to an al fresco dinner or casual summer gathering.

Ingredients:

• ¼ cup basil-infused olive oil

• 2 tbsp balsamic vinegar

• 1 tbsp finely chopped sun-dried tomatoes (packed in oil, drained)

• 1 tsp chopped fresh oregano

• ½ tsp dried thyme

• ½ tsp minced garlic

• ¼ tsp flaky sea salt

• Freshly ground black pepper, to taste

Preparation:

1. Combine all ingredients in a small dish.

   
   

2. Let sit for 10 minutes for flavors to meld.

   
   

3. Serve with warm focaccia or crusty Italian bread.