Cilantro Lime Crema

Fresh, zesty, and ultra-versatile, this cilantro-lime crema brightens up carne asada tacos, grilled chicken, or even nachos. It’s creamy without being heavy, and quick to whip up.

Ingredients:

• ½ cup sour cream

• ½ cup fresh cilantro leaves (lightly packed)

• Juice of 1 lime

• 1 small garlic clove

• 1 tablespoon olive oil

• Pinch of salt

• 1–2 tablespoons water, as needed to thin

Preparation:

1. Combine all ingredients in a blender or food processor.

   
   

2. Blend until smooth and creamy, scraping down the sides as needed.

   
   

3. Adjust salt or lime juice to taste. Thin with water if a drizzle consistency is desired.

   
   

4. Store covered in the fridge for up to 5 days.