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Recipes
Whether you're building the perfect grazing board, crafting elegant small plates, or looking for a show-stopping dish to impress your guests, you'll find recipes here that celebrate bold flavors and beautiful presentation.
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Prosciutto, Mozzarella, & Peach Crostini
Fresh, summery, and bursting with juicy sweetness this crostini is an instant crowd-pleaser. Ripe peaches, creamy mozzarella, and salty pros
Jun 11 min read
8


Elevated Shrimp Cocktail
This is my go-to trick for elevating a basic package of store-bought shrimp cocktail into a crave-worthy appetizer.
May 101 min read
25


Chipotle Lime Crema
This smoky, tangy crema is the perfect finishing touch for carnitas, grilled shrimp, or roasted veggie tacos.
May 51 min read
12


Cilantro Lime Crema
Fresh, zesty, and ultra-versatile, this cilantro-lime crema brightens up carne asada tacos, grilled chicken, or even nachos.
May 51 min read
6


Lemon Herb Parmesan Bread Dip
This Lemon Herb Parmesan Bread Dip is fresh, vibrant, and perfect for spring.
Apr 271 min read
20


Mint Yogurt Sauce
This creamy mint yogurt sauce is cool, tangy, and herbaceous—perfect for balancing rich or spiced dishes.
Apr 191 min read
19


Chimichurri
This fresh chimichurri is the kind of sauce that wakes up your palate and instantly elevates everything from grilled meat to roasted vegetables.
Apr 191 min read
40


Whipped Ricotta with Honey and Pistachios
This whipped ricotta with honey and pistachios is the kind of effortless appetizer that feels fancy but takes just minutes to make.
Apr 191 min read
87


Heirloom Tomato Caprese
There’s nothing quite like a caprese salad to celebrate the beauty of summer produce, and this version elevates it with colorful heirloom tomatoes, rich burrata (or fresh mozzarella), and a touch of presentation flair.
Apr 182 min read
29


Citrus And Fennel Salad with Burrata
This Citrus and Fennel Salad with Burrata is a refreshing balance of bright, juicy citrus, crisp shaved fennel, and creamy burrata, all tied together with a zesty vinaigrette.
Apr 112 min read
11
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