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Lemon Herb Parmesan Bread Dip

  • Writer: Keri Nucatola
    Keri Nucatola
  • Apr 27
  • 1 min read

Updated: Jun 10

This Lemon Herb Parmesan Bread Dip is fresh, vibrant, and perfect for spring. Infused with zesty lemon, aromatic herbs, and a hint of Parmesan, this simple dip comes together in minutes and transforms a loaf of warm, crusty bread into something truly special. Whether you're entertaining guests or just treating yourself, it's an effortless way to bring a little sunshine to the table.

Lemon Herb Parmesan Bread Dip

Ingredients:

  • ¼ cup garlic-infused olive oil

  • 2 tbsp lemon white balsamic vinegar

  • 1 tbsp grated Parmesan cheese

  • 1 tsp chopped fresh basil

  • 1 tsp chopped fresh parsley

  • 1 tsp fresh oregano

  • ½ tsp crushed red pepper flakes (optional)

  • ¼ tsp flaky sea salt

  • Freshly ground black pepper, to taste


Preparation:

  1. Mix all ingredients on a plate or shallow dish.


  2. Let sit for 10 minutes to allow flavors to meld.


  3. Serve with warm, crusty bread.


Lemon Herb Parmesan Bread Dip

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About Nuc & Co.

Welcome to Nuc & Co.

 

We’re Rob & Keri Nucatola—he’s the meteorologist, she’s the foodie. We serve up small bites, grazing boards, and elevated home cooking with a side of fun.  

The forecast? Always delicious.

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