Maryland-Style Hot Crab Dip

This Maryland-style crab dip is rich, creamy, and loaded with the bold flavors of Old Bay, lemon, and tender lumps of crab meat. It's perfect for game day, holiday gatherings, or any time you want to impress with minimal effort.

Ingredients:

• ¾ cup whipped cream cheese

• ⅓ cup sour cream

• 1 heaping tbsp mayonnaise

• 1 tbsp minced garlic

• 1 tbsp grated white onion

• ⅓ cup shredded cheddar cheese (plus more for topping)

• ⅓ cup fresh parsley, chopped (plus more for garnish)

• 1 tbsp Old Bay seasoning

• ½ tsp white pepper

• 1 tbsp Worcestershire sauce

• ½ tbsp hot sauce

• Juice of ½ a lemon

• 8 oz lump crab meat

Preparation:

1. Preheat oven to 350°F.

   
   

2. In a mixing bowl, combine all ingredients except the crab meat and stir until smooth and well blended.

   
   

3. Gently fold in the crab meat, being careful not to break up the lumps.

   
   

4. Transfer the mixture to a small baking dish. Top with additional cheddar cheese, if desired.

   
   

5. Bake for 20-30 minutes, or until heated through and bubbling. For a golden top, broil for the final 3–5 minutes.

   
   

6. Garnish with fresh parsley and serve warm with toasted baguette slices, crackers, or fresh veggies.